Amount of Isoleucine in Spaghetti, spinach, cooked

Cereal Grains and Pasta

In 100 g (Grams) of Spaghetti, spinach, cooked there is 0.177 g of Isoleucine. Change amount

Isoleucine is a nutrient present in many other foods. The below table lists foods high in Isoleucine other than Spaghetti, spinach, cooked.

Egg, white, dried, powder, stabilized, glucose reduced	5.023 g	5.02%
Egg, white, dried, flakes, stabilized, glucose reduced	4.689 g	4.69%
Egg, white, dried	4.581 g	4.58%
Egg, white, dried, stabilized, glucose reduced	4.411 g	4.41%
Soy protein isolate, potassium type	4.253 g	4.25%
Soy protein isolate	4.253 g	4.25%
Seaweed, spirulina, dried	3.209 g	3.21%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	3.134 g	3.13%
Egg, whole, dried, stabilized, glucose reduced	3.014 g	3.01%
Soy protein concentrate, produced by acid wash	2.942 g	2.94%
Soy protein concentrate, produced by alcohol extraction	2.942 g	2.94%
Fish, cod, Atlantic, dried and salted	2.895 g	2.90%
Beverages, Protein powder soy based	2.762 g	2.76%
Whale, beluga, meat, dried (Alaska Native)	2.684 g	2.68%
Egg, whole, dried	2.434 g	2.43%
Seeds, sunflower seed flour, partially defatted	2.403 g	2.40%
Tofu, dried-frozen (koyadofu)	2.376 g	2.38%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	2.376 g	2.38%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	2.367 g	2.37%
Soy flour, defatted	2.281 g	2.28%

Spaghetti, spinach, cooked is a type of Cereal Grains and Pasta. The most significant nutrients in Spaghetti, spinach, cooked are listed below.

Water	68.14 g	68.14%
Energy (calorie)	130 kcal
Energy (joule)	544 kJ
Protein	4.58 g	4.58%
Total lipid (fat)	0.63 g	0.63%
Ash	0.5 g	0.5%
Carbohydrate, by difference	26.15 g	26.15%
Calcium, Ca	30 mg	0.03%
Iron, Fe	1.04 mg
Magnesium, Mg	62 mg	0.06%
Phosphorus, P	108 mg	0.11%
Potassium, K	58 mg	0.06%
Sodium, Na	14 mg	0.01%
Zinc, Zn	1.08 mg
Copper, Cu	0.205 mg
Manganese, Mn	1.504 mg
Selenium, Se	22.1 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0.097 mg
Riboflavin	0.103 mg